A spacious lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite similar to our relatives relations or anyone we assistance it to.
The ingredient of Lemon Dainty
- 1 cup white sugar
- u00bc cup all-purpose flour
- u00bc teaspoon salt
- 1 cup skim milk
- u00bc cup lemon juice
- 2 egg yolks, without difficulty beaten
- 1u2009u00bd teaspoons lemon zest
- 2 egg whites
The instruction how to make Lemon Dainty
- Preheat oven to 350 degrees F (175 degrees C).
- raise a fuss sugar, flour, and salt together in a bowl; disconcert whisk in milk, lemon juice, egg yolks, and lemon zest until smooth.
- emphasis egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or shake up straight up: the egg whites will form brusque peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
- Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath in the region of almost baking dish.
- Bake in the preheated oven until set in the middle, nearly 50 minutes. give support to warm or cold.
Nutritions of Lemon Daintycalories: 187.5 calories
carbohydrateContent: 40.6 g
cholesterolContent: 69.1 mg
fatContent: 1.6 g
fiberContent: 0.2 g
proteinContent: 4.1 g
saturatedFatContent: 0.6 g
sodiumContent: 135.4 mg
sugarContent: 35.7 g