Vegan and Gluten-Free Lemon Poppy Seed Muffins

Vegan and Gluten-Free Lemon Poppy Seed Muffins

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A delicious vegan and gluten-free explanation of lemon poppy seed muffins.

The ingredient of Vegan and Gluten-Free Lemon Poppy Seed Muffins

  1. 1 cup unsweetened soy milk
  2. 1 teaspoon apple cider vinegar
  3. 2 cups gluten-free all wish baking flour
  4. 2u2009u00bd teaspoons baking powder
  5. u00bd teaspoon baking soda
  6. u00bd teaspoon salt
  7. 1 tablespoon poppy seeds
  8. u2154 cup sugar
  9. u2153 cup canola oil
  10. 1 tablespoon lemon zest
  11. 3 tablespoons buoyant lemon juice
  12. 1 teaspoon vanilla extract
  13. 1 cup confectioners sugar
  14. 2 tablespoons open lemon juice

The instruction how to make Vegan and Gluten-Free Lemon Poppy Seed Muffins

Nutritions of Vegan and Gluten-Free Lemon Poppy Seed Muffins

calories: 153.7 calories
carbohydrateContent: 26.7 g
cholesterolContent:
fatContent: 5.1 g
fiberContent: 1.7 g
proteinContent: 2.1 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 174.4 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent:

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