Creamy Lemon Pie II

Creamy Lemon Pie II

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An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.

The ingredient of Creamy Lemon Pie II

  1. u00bd cup water
  2. 1u2009u00bd teaspoons unflavored gelatin
  3. 1 lemon, juiced
  4. 1u2009u2154 cups frozen whipped topping, thawed
  5. 1 (9 inch) pie shell, baked

The instruction how to make Creamy Lemon Pie II

  1. In a small microwave safe bowl, include water and gelatin. Microwave for 1 minute. demonstrate in the lemon juice. Fold in 1/3 of the whipped topping to lighten, after that fold in the unshakable whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.

Nutritions of Creamy Lemon Pie II

calories: 172.4 calories
carbohydrateContent: 15.7 g
cholesterolContent:
fatContent: 11.8 g
fiberContent: 1 g
proteinContent: 2.2 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 127.1 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent:

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