German Lemon Cake

German Lemon Cake

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This loaf cake is known in Germany as Zitronenkuchen, a dense pound cake later a lemon glaze all beyond the culmination and soaked into the cake itself.

The ingredient of German Lemon Cake

  1. 1u2009u215b cups butter, softened
  2. 1u2009u00bc cups white sugar
  3. 5 eggs
  4. 3 tablespoons rum
  5. 1 cup all-purpose flour
  6. 1 cup cornstarch
  7. u2153 cup lemon juice
  8. 1 cup confectioners sugar

The instruction how to make German Lemon Cake

  1. Preheat the oven to 350 degrees (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, emphasis the butter and sugar together until lighthearted and fluffy. Beat in the eggs, one at a time, mixing competently after each one. rouse in the rum, subsequently next blend in the flour and cornstarch. Pour into the prepared loaf pan.
  3. Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool for at least 10 minutes to the front removing from the pan.
  4. While the cake is baking, mixture combination together the lemon juice and confectioners sugar. similar to the cake comes out of the oven, poke next a long fork or knitting needle all over. Pour the glaze over the top,and let it soak in. Cut into slices to serve.

Nutritions of German Lemon Cake

calories: 391.9 calories
carbohydrateContent: 49.7 g
cholesterolContent: 123.3 mg
fatContent: 19.4 g
fiberContent: 0.4 g
proteinContent: 3.9 g
saturatedFatContent: 11.6 g
servingSize:
sodiumContent: 153.1 mg
sugarContent: 31.4 g
transFatContent:
unsaturatedFatContent:

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