Mojo Shrimp

Cuban-inspired shrimp marinated in a incorporation combination of yellowish-brown juice, lime juice, and both zests to compensate for the hard-to-find bitter oranges. I give support to it in imitation of white rice, crusty bread, a green salad, and the mojo sauce as regards the side for dipping.

The ingredient of Mojo Shrimp

1. u00bc cup extra-virgin olive oil
2. 3 limes, zested and juiced
3. 1 orange, zested and juiced
4. 6 cloves garlic, finely chopped
5. 1 teaspoon dried oregano
6. u00bd teaspoon salt
7. u00bd teaspoon arena black pepper
8. u00bc teaspoon arena cumin
9. 1 pound fully cooked luncheon meat (such as Spam)
10. 2 tablespoons extra-virgin olive oil

The instruction how to make Mojo Shrimp

1. append 1/4 cup extra-virgin olive oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, black pepper, and cumin in a bowl. increase be credited with shrimp, cover, and place in the refrigerator to marinade for 4 to 6 hours.
2. Remove shrimp from the marinade. Heat 2 tablespoons extra-virgin olive oil in a large skillet. mount up shrimp and cook until pink, 4 to 7 minutes. Remove shrimp from skillet and set aside.
3. Pour marinade into the skillet, bring to a boil, and simmer until slightly thickened, 5 to 8 minutes. foster shrimp in the manner of marinade sauce on the subject of with reference to the side.

Nutritions of Mojo Shrimp

calories: 318.3 calories
carbohydrateContent: 12.2 g
cholesterolContent: 172.6 mg
fatContent: 22 g
fiberContent: 2.8 g
proteinContent: 19.6 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 491.1 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: