Cake pan full of sinful delight. The lemon juice does all the cooking
The ingredient of 10 Pound Cheesecake
- 2u2009u00bd cups graham cracker crumbs
- u00bd cup white sugar
- u00bd cup melted butter
- 3 (8 ounce) packages cream cheese, softened
- 2 (14 ounce) cans sweetened abbreviated milk
- u00bd cup lemon juice
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 (21 ounce) cans cherry pie filling
The instruction how to make 10 Pound Cheesecake
- stir up opinion together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
- Use an electric mixer to prominence the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until without difficulty blended and smooth. Fold in whipped topping. Pour filling into crust and sleek slick the top.
- pinnacle following cherry pie filling. Refrigerate until firm, 2 to 3 hours.
Nutritions of 10 Pound Cheesecakecalories: 589.4 calories
carbohydrateContent: 70.5 g
cholesterolContent: 78.1 mg
fatContent: 31.4 g
fiberContent: 0.8 g
proteinContent: 8.6 g
saturatedFatContent: 20.3 g
sodiumContent: 325.6 mg
sugarContent: 42.1 g