Cajun Shrimp Boil

Quick! Scoop into a bowl when juice and peel-n-eat away or pour beyond steamed white rice.

The ingredient of Cajun Shrimp Boil

1. 1 (15 ounce) can tomato sauce
2. 1 (8 ounce) jar seafood sauce (such as McCormicku00ae Cajun Seafood Sauce)
3. 1 cup water
4. u00bd cup chicken broth
5. u00bd cup clam juice
6. 1 teaspoon minced garlic
7. 3 tablespoons butter
8. 1 pinch salt and arena black pepper to taste
9. u00bd pound shrimp, following shell and deveined, or more to taste

The instruction how to make Cajun Shrimp Boil

1. Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; go to butter and work up until melted. Season sauce past salt and pepper. amass shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutritions of Cajun Shrimp Boil

calories: 197.9 calories
carbohydrateContent: 16.9 g
cholesterolContent: 110.1 mg
fatContent: 9.7 g
fiberContent: 2.3 g
proteinContent: 11.7 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 1494.6 mg
sugarContent: 11.8 g
transFatContent:
unsaturatedFatContent: